Click HERE for our Deer Processing Ticket and Pricing.
Drop off will be available at our facility 24/7 beginning September 1st, 2025. Our skinners and processors will arrive after business hours daily to skin and process all deer dropped off each day. If they are not here when you arrive, please place your deer inside of our freezer door with your processing ticket attached.
Processing Tickets are located on the right side of the freezer door. Please fill out your processing ticket with your name, your phone number, and your desired cuts.
If you are planning for a Cape, Euro Mount, or Horns, please fill out an orange tag and attach it to your antlers. Orange tags will be located next to the processing tickets.
All cuts are vacuum sealed. All ground products are packaged in one pound tubes. Your processed meat will be carefully packaged in a secure box for pick up.
Full payment is required before we can release your order from our facility. We accept cash, check or card. All credit card transactions will have an additional 3% added to your total.
When Your order is complete, we will call/text you as soon as your order is completed and ready to be picked up.
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