55 Rabbit Run Lane, Lynchburg, SC, USA

843-758-7158

843-758-7158

  • Home
  • How it Works
  • FAQs
  • Cut Sheets
  • Contact
  • Deer Processing
    • Drop-Off and Pick-Up
    • Deer Processing Sheet
    • Donation Deer
  • More
    • Home
    • How it Works
    • FAQs
    • Cut Sheets
    • Contact
    • Deer Processing
      • Drop-Off and Pick-Up
      • Deer Processing Sheet
      • Donation Deer
  • Home
  • How it Works
  • FAQs
  • Cut Sheets
  • Contact
  • Deer Processing
    • Drop-Off and Pick-Up
    • Deer Processing Sheet
    • Donation Deer
COMING SOON!

Beef. Pork. Lamb. Venison. Cut Your Way

Beef. Pork. Lamb. Venison. Cut Your WayBeef. Pork. Lamb. Venison. Cut Your WayBeef. Pork. Lamb. Venison. Cut Your Way

For Families Raising Their Own Meat

drop off

Drop off is scheduled by appointment only.

Cut Sheets

Three Meats Processing will send you a cut sheet via email once we confirm your appointment.  Cut sheets are due before your drop off date.  We will not receive any animals at drop off without a completed cut sheet.  If you need help completing your cut sheet please let us know.  We are more than happy to help and to answer any questions you may have.  Please click here to download our cut sheet(s) OR complete and submit your cut sheet(s) online.

Payment

When Your order is complete, Three Meats processing will send you an invoice via email.  The full invoice payment is required before we can release your order from our facility.  We accept cash, check or card.  All credit card transactions will have an additional 3% added to your total invoice.

Order Pick Up

Three Meats Processing will contact you to schedule a date and time for pick up.  We will help you load your order into your vehicle.  Orders are to be picked up within one week of our initial call.  There is a storage fee of $25 per day for orders not picked up within one week.

Three Meats Processing

55 Rabbit Run Ln. Lynchburg, South Carolina 29080, United States

Copyright © 2025 Three Meats Processing - All Rights Reserved.

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